Posts Tagged ‘trail cooking with’
Trail Cooking With: Textured Vegetable Protein (TVP)
Fresh meat spoils quickly on the trail, canned and pouched versions are heavy enough to carry, freeze-dried meat expensive and you…
Read More10 Superfoods Every Backpacker Should Know About
The most important part of any hiking or backpacking trip is to make sure that we have the right food…
Read MoreTrail Cooking With Apples
Apples are an incredible ingredient for backpacking meals – they are budget-friendly, easy to work with and can be used…
Read MoreTrail Cooking With Wild Berries
“When the wild berries are ripe, the hiking is sweet.” Nancy Prichard. Wild berries is a healthy, full-flavored hiking snack…
Read MoreTrail Cooking With: Rhubarb
Rhubarb is a perennial plant, which looks very similar to celery.Its fleshy stalks mostly are treated as a fruit, however,…
Read MoreTrail Cooking With Oats
Since childhood we’ve heard stories telling us that we need to eat oats. But exactly why are oats so good for…
Read More