Posts Tagged ‘peppers’

Dehydrated Backpacking Meals: Georgian Chicken Stew

Georgian Chicken Stew, dehydrated backpacking meals

This Chicken Stew is a traditional Georgian dish called Chakhokhbili. It’s name comes from the Georgian word “khokhobi” which means “pheasant”, but nowadays it’s usually cooked with chicken, turkey, duck and even beef. You’ll need: 1 tablespoon olive oil 1 kg / 2.2 lb chicken breast, cubed 2 red onions, sliced 2 red bell peppers, cut…

Read More

Dehydrated Backpacking Meals: Moussaka Casserole

moussaka casserole, dehydrated backpacking meals

Evoke your taste buds with this colourful and flavor-rich Moussaka recipe! Moussaka is layered eggplant and meat casserole, a popular dish served throughout Balkans, Greece, Turkey and the Eastern Mediterranean. Usually it’s made with an eggplant, tomatoes and ground lamb or beef. However, each country has its own local variations of the recipe. For example, in Greek…

Read More