Posts Tagged ‘dehydrator recipes’
Dehydrating123: How to Make Instant Hummus
Hummus has become a favorite no-cook food for hikers over the last few years and there is a reason for this. This rich and creamy dip made from chickpeas, sesame and garlic is absolutely delicious and loaded full with essential nutrients. It is an excellent source of protein, good carbs, fiber, minerals and B-group vitamins.…
Read MoreDehydrated Backpacking Meals: Chickpea and Vegetable Curry
A superhealthy, delicious and easy-to-make vegan curry. Nearly any vegetable can be used for this recipe: cauliflower, eggplant, squash, sweet potato, green beans and others. Frozen veggies will work too. Chickpea and Vegetable Curry Recipe * Serves 4 * One-Pot* 95 gr/ 3.35oz * 579kCal* You’ll need: 1 tablespoon olive oil 1 red onion, diced 2 teaspoons mild curry masala 1…
Read MoreDehydrated Backpacking Meals: Chana Masala
Chana Masala is one of my favourite Indian dishes. It’s a superhealthy, hearty and spicy vegan curry, just the right type of food for a cold weather hikes. Chana Masala is really easy to make. Explore your local Indian grocery store, get necessary ingredients and follow our instructions. Chana Masala Recipe * Serves 2-3 * One-Pot* 100gr/3.53oz…
Read MoreDehydrated Backpacking Meals: Moussaka Casserole
Evoke your taste buds with this colourful and flavor-rich Moussaka recipe! Moussaka is layered eggplant and meat casserole, a popular dish served throughout Balkans, Greece, Turkey and the Eastern Mediterranean. Usually it’s made with an eggplant, tomatoes and ground lamb or beef. However, each country has its own local variations of the recipe. For example, in Greek…
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