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Posts Tagged ‘dehydrated meal recipes’

Dehydrated Backpacking Meals: Georgian Chicken Stew

Georgian Chicken Stew, dehydrated backpacking meals

This Chicken Stew is a traditional Georgian dish called Chakhokhbili. It’s name comes from the Georgian word “khokhobi” which means “pheasant”, but nowadays it’s usually cooked with chicken, turkey, duck and even beef. You’ll need: 1 tablespoon olive oil 1 kg / 2.2 lb chicken breast, cubed 2 red onions, sliced 2 red bell peppers, cut…

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Homemade Backpacking Meals: Penne Puttanesca

penne puttanesca, dehydrated backpacking meals

Spaghetti Puttanesca is one of my favorite dishes that I love eating at home.  However, variation with penne works better for backpacking meals. Short pasta is easier to pack; it doesn’t not take so much space in a bag as long varieties, and  hold its shape better after rehydrating. Serves 4 | One- Pot | 135g (4.76oz) Per serving: Calories…

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Dehydrated Backpacking Meals: Chana Masala

chana masala

Chana Masala is one of my favourite Indian dishes. It’s a superhealthy, hearty and spicy vegan curry, just the right type of food for a cold weather hikes. Chana Masala is really easy to make.  Explore your local Indian grocery store, get necessary ingredients and follow our instructions. Chana Masala Recipe * Serves 2-3 * One-Pot* 100gr/3.53oz…

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Dehydrated Backpacking Meals: Moussaka Casserole

moussaka casserole, dehydrated backpacking meals

Evoke your taste buds with this colourful and flavor-rich Moussaka recipe! Moussaka is layered eggplant and meat casserole, a popular dish served throughout Balkans, Greece, Turkey and the Eastern Mediterranean. Usually it’s made with an eggplant, tomatoes and ground lamb or beef. However, each country has its own local variations of the recipe. For example, in Greek…

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