Posts Tagged ‘dehydrated backpacking food’
Dehydrating123: How To Dehydrate Meat For Backpacking Meals
Dried meat is light in weight and rich in protein, making it an important staple for hikers, paddlers and other outdoor enthusiasts to take in their food packs. It provides us with energy, play a vital role in metabolism process, help repair body tissues (skin, bones, muscles) and boost the immune system. Meat also is rich…
Read MoreDehydrating123: Why And How To Dehydrate Pasta
Pasta is a great base for healthy, nutritious and satisfying backpacking meals. It provides our body with glucose – the “fuel”, to power muscles and brain. As a complex carbohydrates, pasta digested more slowly that ensure a steady release of energy to keep you going throughout the day. Very low in sodium and cholesterol-free, pasta…
Read MoreDehydrating123: How To Make Pumpkin Powder
Pumpkin powder is the best form of preserving this humble but tasty vegetable for backpacking meals. It weighs nothing, takes very little space and can be added to so many recipes. Creamy soups, spicy curries, pies and hot drinks – we’ve found a plenty of ways to use pumpkin powder for: Curried Pumpkin Soup Pumpkin…
Read MoreDehydrating123: How To Make Tomato Sauce Powder
Tomato sauce powder is a great base for many backpacking dishes as pasta, pizza, bread, and stews. It’s adding more colour and enriches the flavour of meals. Can be also used as a thickener for soups and stews. How to make tomato sauce powder Buy a jar of good tomato sauce from grocery shop or…
Read MoreDehydrating123: How To Dehydrate Legumes For Backpacking Meals
What are legumes? Legumes (you may also hear them called pulses) are plants that have pods with tidy rows of seeds inside. You know them better as peas, lentils and various types of beans. Why legumes are good? Legumes are cheap, tasty and good for you. They are low in fat and do not contain…
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