Posts Tagged ‘backpacking recipes’
Online Food Dehydrating Class
We are pleased to announce the launch of our first Online Food Dehydrating Class. It’s a set of fully illustrated, comprehensive guides with step-by-step photographs. The course contains 35+ lessons with easy-to-follow instructions for dehydrating everything from fruit and vegetables to meat, fish, pasta and cooked grains. It also covers topics on how to safely pack…
Read MoreDehydrated Backpacking Meals: Chickpea and Vegetable Curry
A superhealthy, delicious and easy-to-make vegan curry. Nearly any vegetable can be used for this recipe: cauliflower, eggplant, squash, sweet potato, green beans and others. Frozen veggies will work too. Chickpea and Vegetable Curry Recipe * Serves 4 * One-Pot* 95 gr/ 3.35oz * 499 Cal* You’ll need: 1 tablespoon coconut oil 1 red onion, diced 2 teaspoons garam masala powder…
Read MoreCookbook Launch: Good Food for Outdoor Adventures
Dear Friends, Today is the day! I am SO excited to say that my first paper cookbook, Good Food For Outdoor Adventures is now officially out! It’s been a dream project and I hope it will inspire you to cook healthy, delicious and nutritious meals on the trail too. In this book, you’ll find over 100 of our new…
Read MoreDehydrated Backpacking Meals: Chana Masala
Chana Masala is one of my favourite Indian dishes. It’s a superhealthy, hearty and spicy vegan curry, just the right type of food for a cold weather hikes. Chana Masala is really easy to make. Explore your local Indian grocery store, get necessary ingredients and follow our instructions. Chana Masala Recipe * Serves 2-3 * One-Pot* 100gr/3.53oz…
Read MoreBackpacking Dinner Recipes: Smoked Sausage Jambalaya
Jambalaya is one of the most known Creole dishes with a beautiful mix of strong flavours and great textures. There are many versions about the origin of the name “jambalaya”. The one commonly repeated is what this name derives from the combination of the French word “jambon” meaning ham and an African word for rice (variously given…
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