Posts Tagged ‘backcountry baking’
Easy Backcountry Bread: Chapati
Chapati is a small, round, earthy-tasting flatbread of Northern India and Pakistan. It’s typically made with two ingredients only: finely ground whole wheat flour and water.
Read MoreTrail Baking Methods: Steaming vs Dry Baking
Nothing can be more satisfying than freshly baked bread after a long day hike. Make your own loaf, pie or…
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