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Posts Tagged ‘backcountry baking’

Easy Backcountry Bread: Chapati

chapati, easy backcountry bread, trail baking

Chapati is a small, round, earthy-tasting flatbread of Northern India and Pakistan. It’s typically made with two ingredients only: finely ground whole wheat flour and water. Chapati is super easy to make even when you’re in the backcountry. It contains no yeast, so no long waiting for dough rising is needed. Just knead, roll out and…

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Trail Baking Methods: Steaming vs Dry Baking

trail baking

Nothing can be more satisfying than freshly baked bread after a long day hike. Make your own loaf, pie or muffins in the backcountry with this quick and easy trail baking guide. There are two main methods for baking in the backcountry: steaming and dry baking. You can choose the one best suited to your individual…

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