Very Berry Crumble

Plump and juicy wild berries covered with a crunchy nutty topping. This is one of my favorite trail desserts because it tastes incredible and so easy to prepare!

servings: 1 | calories: 328 | cooking time: 10 min | weight: 61 gr / oz

Category: dairy-free, desserts, lightweight, one-pot, vegetarian

nutrition info:

calories: 328, protein: 8.1 g, carbs: 68 g, fat: 4.5 g, sugars: 32.4 g, sodium: 1 mg

you'll need:

1 cup wild berries, fresh-picked (blueberries, raspberries, blackberries)
1 tablespoon sugar or to taste
1/2 cup crunchy granola

at home:

–

on the trail:

Pour wild berry mixture into the pot and toss with sugar.
Place the pot over medium heat; bring to a boil.
Cook, stirring constantly, until mixture is thickened.
Remove from the heat and allow to cool slightly.
Sprinkle crunchy granola over berries and enjoy!