Udon Miso Soup
Udon Miso Soup
servings: 1
|
calories: 324
|
cooking time: 20 min
|
weight: 114 gr /
oz
Category: asian, dairy-free, lightweight, one-pot, pasta, soups, vegan, vegetarian
nutrition info:
calories: 324, protein: 15 g, carbs: 62 g, fat: 3.2 g, sugars: 11.4 g, sodium: 1746 mg
you'll need:
at home:
–
on the trail:
Put shiitake mushrooms in a pot, add 1 cup water, and let stand 10 minutes.
Place pot over medium heat; bring to a boil.
Pour in wakame seaweed and noodles; cook for 3-4 minutes, until noodles are cooked through, but still firm and al dente.
Remove from the heat, add miso, and stir until paste dissolves completely.
Very tasty! I reduced the amount of water to make it thicker and added extra miso (3 packets for 2 people). My partner doesn’t like mushrooms, so I substituted mixed dehydrated veggies (from Karen’s Naturals). For protein, I added a few squares of “snow dried tofu” that I found in the Asian food section of my local health food store.