Turkey With Cranberry Gravy and Mashed Potatoes
Treat yourself and your family to delicious Thanksgiving Dinner on the trail.
calories: 376, protein: 42 g, carbs: 19.8 g, fat: 10.2 g, sugars: 7.3 g, sodium: 533 mg
Combine gravy mix, dried cranberries and rosemary in a small-sized zip-lock freezer bag.
Pack remaining ingredients separately.
on the trail:
For mashed potatoes:
Pour hot, boiling water into mashed potato mixture; stir until well combined and set aside.
In the mug, combine gravy mix with 1/3 cup of cold water.
Pour gravy into the pan and bring to a boil, stirring.
Add turkey and simmer together for another 1-2 minutes, until thickened.
Serve turkey and gravy over mashed potatoes.