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Turkey With Cranberry Gravy and Mashed Potatoes

Turkey With Cranberry Gravy and Mashed Potatoes

Treat yourself and your family to delicious Thanksgiving Dinner on the trail.

servings: 1 | calories: 376 | cooking time: 15 min | weight: 216 gr / oz
Category: base camp, dairy-free, dinners

nutrition info:

calories: 376, protein: 42 g, carbs: 19.8 g, fat: 10.2 g, sugars: 7.3 g, sodium: 533 mg

you'll need:

1 tablespoon dry gravy mix
2 tablespoons dried cranberries
pinch of dried rosemary
1 pouch turkey breast (about 140g/5oz)
1/2 cup instant sweet mashed potatoes (1 serving)

at home:

Combine gravy mix, dried cranberries and rosemary in a small-sized zip-lock freezer bag.
Pack remaining ingredients separately.

on the trail:

For mashed potatoes:
Pour hot, boiling water into mashed potato mixture; stir until well combined and set aside.

For gravy:
In the mug, combine gravy mix with 1/3 cup of cold water.
Pour gravy into the pan and bring to a boil, stirring.
Add turkey and simmer together for another 1-2 minutes, until thickened.
Serve turkey and gravy over mashed potatoes.

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