Tropical Breakfast Couscous

Tropical breakfast couscous is a delicious and refreshing dish that combines the flavors of tropical fruits with the nutty texture of couscous. It’s a popular breakfast option that provides a healthy and satisfying start to the day

servings: 1 | calories: 420 | cooking time: 10 min | weight: 86 gr / oz

Category: breakfasts, dairy-free, freezer bag cooking, high-energy, lightweight, one-pot, vegan, vegetarian

nutrition info:

calories: 420, protein: 8.3 g, carbs: 61.2 g, fat: 11.9 g, sugars: 17.5 g, sodium: 19.3 mg

you'll need:

1/4 cup couscous
2 tablespoons coconut milk powder
1 tablespoon unsweetened shredded coconut
1 tablespoon sliced almonds, toasted
2 tablespoons freeze-dried pineapple chunks
1 teaspoon coconut sugar

at home:

Mix all the ingredients in a small zip-lock bag.

on the trail:

Bring 1/2 cup water to a boil in a pot.
Remove from the heat and pour into Tropical Breakfast Couscous mixture.
Stir well, cover, and let stand for 5 minutes.
Fluff couscous with a spork and enjoy.

notes:

This dish offers a delightful blend of flavors and textures, with the creamy coconut-infused couscous and the juicy, tropical fruits. It’s a versatile recipe, so feel free to customize it by adding your favorite fruits, nuts, or other toppings based on your personal taste preferences. Enjoy your tropical breakfast couscous!