Trail Chili Burritos

short recipe description

servings: 1 | calories: 858 | cooking time: 20 min | weight: 234 gr / oz
Category: base camp, breakfasts, dehydrated, high-energy, one-pot

nutrition info:

calories: 858, protein: 57.7 g, carbs: 116.6 g, fat: 19.4 g, sugars: 18.8 g, sodium: 1753 mg

you'll need:

1 cup dried trail chili mixture
2 medium-size wheat flour tortilla

at home:

Pack all the ingredients separately.

on the trail:

Pour dry trail chili mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to the boil.
Cook, stirring, for about 5 minutes.
Remove from the heat, cover, and let stand for another 5-10 minutes to rehydrate meal completely.
Warm the tortilla (just leave it for a couple of minutes over the pot with chili).
Spoon half of the chili on tortilla.
Roll up a burrito, tucking in ends.
Repeat with remaining tortilla.

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2 Comments

  1. solo bikepacker on September 1, 2016 at 3:48 am

    1 cup dried trail chili mixture link error

    Reply
    • Tanya Krezevska on September 1, 2016 at 9:05 am

      Got it. Thank you! Link has been updated.

      Reply

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