Trail Chili Burritos
short recipe description
calories: 858, protein: 57.7 g, carbs: 116.6 g, fat: 19.4 g, sugars: 18.8 g, sodium: 1753 mg
Pack all the ingredients separately.
on the trail:
Pour dry trail chili mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to the boil.
Cook, stirring, for about 5 minutes.
Remove from the heat, cover, and let stand for another 5-10 minutes to rehydrate meal completely.
Warm the tortilla (just leave it for a couple of minutes over the pot with chili).
Spoon half of the chili on tortilla.
Roll up a burrito, tucking in ends.
Repeat with remaining tortilla.