Sweet Cornmeal Porridge

servings: 1 | calories: 382 | cooking time: 10 min | weight: 73 gr / oz
Category: breakfasts, dairy-free, gluten-free, lightweight, one-pot, vegan, vegetarian

nutrition info:

calories: 382, protein: 5 g, carbs: 36.7 g, fat: 25.8 g, sugars: 10.9 g, sodium: 2.6 mg

you'll need:

2 tablespoons coconut milk powder
1 tablespoon brown sugar
1/4 teaspoon vanilla powder
1/4 teaspoon ground cinnamon
2 tablespoons instant polenta (corn grits)
1 tablespoon sliced almonds, lightly toasted

at home:

Mix coconut milk, sugar, vanilla and cinnamon in a zip-lock bag.
Pack corn grits (polenta) and almonds separately.

on the trail:

Pour milk and spice mixture into the pot; add 1 cup water.
Place over medium heat and bring to a boil, stirring.
Stream in the polenta, whisking continuously.
Simmer for 5 minutes, then remove from heat.
Top Sweet Cornmeal Porridge with almonds and serve.

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