Sweet Cornmeal Porridge
calories: 382, protein: 5 g, carbs: 36.7 g, fat: 25.8 g, sugars: 10.9 g, sodium: 2.6 mg
Mix coconut milk, sugar, vanilla and cinnamon in a zip-lock bag.
Pack corn grits (polenta) and almonds separately.
on the trail:
Pour milk and spice mixture into the pot; add 1 cup water.
Place over medium heat and bring to a boil, stirring.
Stream in the polenta, whisking continuously.
Simmer for 5 minutes, then remove from heat.
Top Sweet Cornmeal Porridge with almonds and serve.