Super Berries and Almond Salami

Super Berries and Almond Salami

servings: 4 | calories: 97 | cooking time: 0 min | weight: 68 gr / oz
Category: dairy-free, gluten-free, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 97, protein: 3.1 g, carbs: 8.9 g, fat: 6.2 g, sugars: 5.2 g, sodium: 1 mg

you'll need:

1 cup dried apricots
1/2 cup dried berries (cherries, aronia)
1/2 cup almonds, toasted and chopped

at home:

Pulse the apricots and berries in a food processor until get a sticky paste.
Mix in chopped almonds.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a “salami”.
Refrigerate for about 1–2 hours, or until firm.
Store salami in an airtight container in the fridge for up to one month, until you are ready to put it in a your backpack.

on the trail:

Slice “salami” with the sharp knife and enjoy!


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  1. Mark Shiner on March 29, 2021 at 6:25 pm

    Will they retain their shape in a hot backpack, unrefrigerated for a few days?

    • Tanya Krezevska on May 5, 2021 at 12:04 pm

      Wrap them in aluminum foil and they should be OK

  2. Robert on July 27, 2019 at 2:51 am

    This turned into a crumble for me. Any tips?

    • Tanya Krezevska on July 28, 2019 at 3:40 pm

      Hi Robert! Try to add more apricots. Choose ones that are not overdried.

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