Super Berries and Almond Salami
calories: 97, protein: 3.1 g, carbs: 8.9 g, fat: 6.2 g, sugars: 5.2 g, sodium: 1 mg
Pulse the apricots and berries in a food processor until get a sticky paste.
Mix in chopped almonds.
Place the paste at the center of a sheet of plastic wrap.
Tightly roll up to form a “salami”.
Refrigerate for about 1–2 hours, or until firm.
Store salami in an airtight container in the fridge for up to one month, until you are ready to put it in a your backpack.
on the trail:
Slice “salami” with the sharp knife and enjoy!