Strawberry Rhubarb Crumble
calories: 115, protein: 7.3 g, carbs: 40.5 g, fat: 11.2 g, sugars: 23.2 g, sodium: 13 mg
2 tablespoons freeze-dried strawberries (or dehydrated)
1 tablespoon sugar or to taste
3 tablespoons crunchy granola
Mix dried rhubarb, strawberries and sugar in a zip-lock bag .
Pack remaining ingredients separately.
on the trail:
Pour rhubarb and strawberry mixture into the pan and add 1/4 cup water.
Place pot over medium heat; bring to a boil.
Cook, stirring, until the mixture is rehydrated completely.
Remove from the heat and set aside.
Spoon the stewed rhubarb and strawberries into a mug.
Top with crunchy granola and serve with dollop of yogurt, vanilla custard or ice-cream.