Steamed Spinach Omelette
calories: 179, protein: 12 g, carbs: 3.4 g, fat: 11.7 g, sugars: 0 g, sodium: 378 mg
Mix powdered eggs and spinach powder in a medium-sized zip-lock freezer bag.
Pack the remaining ingredients separately.
on the trail:
Add 1/3 cup water to the bag with the Steamed Spinach Omelette mixture.
Season to taste and mix well.
Close the bag and let mixture to rehydrate for 5-10 minutes.
Bring to a boil 2 cups water in a pot.
Place the bag into the pot.
Reduce heat to low and put a lid on.
Let the steam cook the eggs for about 10 minutes, or until the top is set.
Remove omelette from the bag, sprinkle with grated cheese and enjoy!