Spicy Peanut Butter Ramen
servings: 1, cooking time: 15 min, weight: 123 g / 4.34 oz, cooking gear: one-pot
calories: 463, protein: 14.9 g, carbs: 57.9 g, fat: 18.6 g, sugars: 9.4 g, sodium: 1873 mg
1/4 cup dehydrated frozen vegetable mix
1 block ( about 50g / 1.7oz) ramen noodles
For the sauce:
1 tablespoon peanut butter
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sriracha sauce
1 clove garlic, miced
Mix all the ingredients for the sauce in a mug; then put into a small leak-proof bottle.
Pack the remaining ingredients separately.
on the trail:
Pour dehydrated vegetables into a pot; add 2/3 cup water and stir well.
Place pot over medium heat and bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 5 minutes.
Add ramen and cook for 3-4 minutes, until noodles are cooked through.
Stir in spicy peanut butter sauce and enjoy!
Note: for gluten-free version use buckwheat soba noodles instead of ramen.