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Simple Seafood Curry

Simple Seafood Curry

This simple seafood curry is a perfect dish for gourmet backpacker. 

servings: 1 | calories: 631 | cooking time: 20 min | weight: 137 gr / oz
Category: asian, dairy-free, dehydrated, dinners, gluten-free, lightweight, one-pot, rice

nutrition info:

calories: 631, protein: 25.1 g, carbs: 55.4 g, fat: 31.5 g, sugars: 7.5 g, sodium: 902 mg

you'll need:

1/4 cup dehydrated cooked basmati rice
1/4 cup dehydrated seafood mix
1 teaspoon dehydrated Thai yellow curry paste
2 tablespoons tomato sauce powder
3 tablespoons coconut milk powder

at home:

Mix all the ingredients in a medium-sized zip-lock freezer bag.

on the trail:

Pour dry curry mixture into the pot; add 1 and 1/4 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 5 minutes; then remove from the heat and let stand covered for another 10 minutes to rehydrate meal completely.

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