Simple Seafood Curry
Simple Seafood Curry
This simple seafood curry is a perfect dish for gourmet backpacker.
servings: 1
|
calories: 631
|
cooking time: 20 min
|
weight: 137 gr /
oz
Category: asian, dairy-free, dehydrated, dinners, gluten-free, lightweight, one-pot, rice
nutrition info:
calories: 631, protein: 25.1 g, carbs: 55.4 g, fat: 31.5 g, sugars: 7.5 g, sodium: 902 mg
you'll need:
1/4 cup dehydrated cooked basmati rice
1/4 cup dehydrated seafood mix
1 teaspoon dehydrated Thai yellow curry paste
2 tablespoons tomato sauce powder
3 tablespoons coconut milk powder
1/4 cup dehydrated seafood mix
1 teaspoon dehydrated Thai yellow curry paste
2 tablespoons tomato sauce powder
3 tablespoons coconut milk powder
at home:
Mix all the ingredients in a medium-sized zip-lock freezer bag.
on the trail:
Pour dry curry mixture into the pot; add 1 and 1/4 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 5 minutes; then remove from the heat and let stand covered for another 10 minutes to rehydrate meal completely.
when i tap on the ‘dehydrated seafood mix’ it takes me to ‘How to dehydrate whole grains for pack packing meals’. I can’t find the ‘dehydrated seafood mix’ anywhere
Got it and have changed link to a How to dehydrate fish and seafood.