Simple Seafood Curry
This simple seafood curry is a perfect dish for gourmet backpacker.
calories: 631, protein: 25.1 g, carbs: 55.4 g, fat: 31.5 g, sugars: 7.5 g, sodium: 902 mg
Mix all the ingredients in a medium-sized zip-lock freezer bag.
on the trail:
Pour dry curry mixture into the pot; add 1 and 1/4 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 5 minutes; then remove from the heat and let stand covered for another 10 minutes to rehydrate meal completely.