Pumpkin Pie Muffins
Halloween is coming! Treat yourself to spooky campfire stories and pumpkin pie muffins!
servings: 3
|
calories: 339
|
cooking time: 30 min
|
weight: 190 gr /
oz
Category: baked-goods, base camp, outback oven
nutrition info:
calories: 339, protein: 2.8 g, carbs: 40.8 g, fat: 19.2 g, sugars: 7.1 g, sodium: 276 mg
you'll need:
1 cup dry muffin mix
2 tablespoons pumpkin powder (or 1/4 cup canned pumpkin)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 tablespoon ground ginger
1/8 tablespoon ground cardamom
1/8 tablespoon ground nutmeg
2 tablespoons olive oil
6 silicone or paper muffin cups
2 tablespoons pumpkin powder (or 1/4 cup canned pumpkin)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 tablespoon ground ginger
1/8 tablespoon ground cardamom
1/8 tablespoon ground nutmeg
2 tablespoons olive oil
6 silicone or paper muffin cups
at home:
Mix dry muffin mix, pumpkin powder, sugar and spices in a medium-sized zip-lock freezer bag.
Pack remaining ingredients separately.
on the trail:
Pour olive oil and 1/4 cup water into the bag with dry baking mixture.
Close the bag and knead until smooth.
Cut off a corner of the bag and squeeze batter into the muffin cups.
Bake in the Outback Oven for 12 minutes.
В какой такой духовке в походе?
Есть такие. У меня Outback Oven от Backpackers pantry. К сожалению, они ее больше не производят. Но походную печку можно легко сделать самостоятельно из 2-х котелков или котелка и простой металлической кружки.
When you look at the list of “you’ll need” and then the list of “at home”, the lists don’t match.
Kate, thanks so much for your comment. Now everything looks fine.