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Pumpkin Pie Muffins

Halloween is coming! Treat yourself to spooky campfire stories and pumpkin pie muffins!

servings: 3 | calories: 339 | cooking time: 30 min | weight: 190 gr / oz
Category: baked-goods, base camp, outback oven

nutrition info:

calories: 339, protein: 2.8 g, carbs: 40.8 g, fat: 19.2 g, sugars: 7.1 g, sodium: 276 mg

you'll need:

1 cup dry muffin mix
2 tablespoons pumpkin powder (or 1/4 cup canned pumpkin)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 tablespoon ground ginger
1/8 tablespoon ground cardamom
1/8 tablespoon ground nutmeg
2 tablespoons olive oil
6 silicone or paper muffin cups

at home:

Mix dry muffin mix, pumpkin powder, sugar and spices in a medium-sized zip-lock freezer bag.
Pack remaining ingredients separately.

on the trail:

Pour olive oil and 1/4 cup water into the bag with dry baking mixture.
Close the bag and knead until smooth.
Cut off a corner of the bag and squeeze batter into the muffin cups.
Bake in the Outback Oven for 12 minutes.

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2 Comments

  1. Kate on February 27, 2019 at 7:39 am

    When you look at the list of “you’ll need” and then the list of “at home”, the lists don’t match.

    • Tanya Krezevska on March 18, 2019 at 11:05 am

      Kate, thanks so much for your comment. Now everything looks fine.

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