Everybody loves sweet and spicy pumpkin pancakes! They are delicious on a fall morning, topped with warm syrup or honey.
calories: 337, protein: 8.2 g, carbs: 43.3 g, fat: 14.3 g, sugars: 6.6 g, sodium: 10 mg
Combine pancake batter mix and pumpkin powder in a zip-lock bag.
Pack ghee separately.
on the trail:
Add 1/2 to 2/3 cup water to the pancake batter mixture.
Stir until smooth and close the bag.
Leave the dough to rest for 10 minutes.
Melt the ghee in a frying pan.
Cut off a corner of the bag and squeeze batter into the pan.
Cook pancakes on both sides until slightly browned.