Pumpkin Pancakes

Pumpkin Pancakes

Everybody loves sweet and spicy pumpkin pancakes! They are delicious on a fall morning, topped with warm syrup or honey.

servings: 1 | calories: 337 | cooking time: 20 min | weight: 138 gr / oz
Category: base camp, breakfasts, dehydrated, lightweight, vegetarian

nutrition info:

calories: 337, protein: 8.2 g, carbs: 43.3 g, fat: 14.3 g, sugars: 6.6 g, sodium: 10 mg

you'll need:

100 gs pancake batter mix, 3.53oz
2 tablespoons pumpkin powder
Ghee, for frying

at home:

Combine pancake batter mix and pumpkin powder in a zip-lock bag.
Pack ghee  separately.

on the trail:

Add 1/2 to 2/3 cup water to the pancake batter mixture.
Stir until smooth and close the bag.
Leave the dough to rest for 10 minutes.
Melt the ghee in a frying pan.
Cut off a corner of the bag and squeeze batter into the pan.
Cook pancakes on both sides until slightly browned.


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