Pepperoni and Cheese Quesadilla
Spice up your breakfast on-the-go with this warm and crispy trail quesadilla filled with pepperoni and cheese.
calories: 455, protein: 20.4 g, carbs: 18.4 g, fat: 34.2 g, sugars: 4.4 g, sodium: 823 mg
on the trail:
Mix tomato paste with 2 tablespoons water and oregano in a mug.
Heat the olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Fry on one side, then turn and smear with tomato sauce. Sprinkle with cheese.
Cook until cheese melted, then top with pepperoni.
Fold tortilla in half, remove from the pan, and cut into wedges.