Peanut Butter Fudge
Peanut Butter Fudge
servings: 14
|
calories: 403
|
cooking time: 0 min
|
weight: 77 gr /
oz

Category: high-energy, snacks
nutrition info:
calories: 403, protein: 6.8 g, carbs: 39.1 g, fat: 26.3 g, sugars: 35.7 g, sodium: 180 mg
you'll need:
at home:
Line a 25x20cm baking dish with parchment paper.
Melt the butter and peanut butter in a bowl set over a pan of simmering water.
Add the vanilla, icing sugar and chopped nuts, stir to combine.
Pour the fudge into prepared baking dish and spread evenly.
Cool to room temperature, then refrigerate 1 to 2 hours, or until firm.
Remove slab from baking dish, cut into bars, and pack.
on the trail:
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How well do thee keep?
Hi! In cold climate quite ok. Wrap them in aluminum foil. You may also need to put them in some sort of insulated thermo pack.