Pancakes With Mushrooms

Pancakes With Mushrooms

Simple, delicious and savoury mushroom pancakes for your breakfast on the trail

servings: 1 | calories: 303 | cooking time: 20 min | weight: 124 gr / oz
Category: base camp, breakfasts, vegetarian

nutrition info:

calories: 303, proteins: 8.6 g, carbs: 32.2 g, fat: 13.8 g, sodium: 582 mg

you'll need:

100 gs pancake batter mix
1 handful dried porcini mushrooms (about 10g/0.35oz)
1/2 teaspoon dried thyme
1/4 teaspoon salt
Ghee, for frying

at home:

Combine  pancake batter mix, mushrooms, thyme and salt in a zip-lock bag.
Pack other ingredients separately.

on the trail:

Gradually add 1/3 to 1/2 cup water to the bag with pancake batter mixture.
Stir until smooth and close the bag.
Leave the dough to rest for 10 minutes.
Melt the ghee in a frying pan.
Cut off a corner of the bag and squeeze batter into the pan.
Cook pancakes on both sides until slightly browned.


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