Pancakes With Apples and Cinnamon
Perfect breakfast for relaxed day in camping.
calories: 462, protein: 7.7 g, carbs: 56.2 g, fat: 23.8 g, sugars: 25.5 g, sodium: 2 mg
Combine pancake batter mix, dried apples, cinnamon and sugar in a medium-sized zip-lock bag.
Pack other ingredients separately.
on the trail:
Add 1/2 cup water to the pancake batter mixture.
Stir until smooth and close the bag.
Leave the dough to rest for 10 minutes.
Melt the ghee in a frying pan.
Cut off a corner of the bag and squeeze batter into the pan.
Cook pancakes on both sides until slightly browned.
Serve topped with honey and chopped pecans.