Pan-Fried Gnocchi
Pan-Fried Gnocchi
You’ll need 10 minutes only to make these delicious, gold and crispy potato dumplings on the trail!
servings: 1
|
calories: 549
|
cooking time: 10 min
|
weight: 202 gr /
oz
Category: base camp, dinners, italian, vegetarian
nutrition info:
calories: 549, protein: 11.8 g, carbs: 73.2 g, fat: 17.1 g, sugars: 0.6 g, sodium: 86 mg
you'll need:
1 handful sun-dried tomatoes (about 20g/0.70oz), chopped
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
Salt
Pepper
1 tablespoon freeze-dried grated Parmesan cheese
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
Salt
Pepper
1 tablespoon freeze-dried grated Parmesan cheese
at home:
Combine tomatoes, gnocchi and oregano in a zip-lock bag.
Pack other ingredients separately.
on the trail:
Melt the ghee in a frying pan over medium heat.
Add finely chopped garlic and fry until golden.
Pour in sun-dried tomato and gnocchi mixture.
Cook until dumplings are slightly brown and crispy.
Season to taste with salt and pepper.
Remove from heat and sprinkle with Parmesan.
That looks amazing. I am so making this next time on the Trail. They sell a premade gnocchi at Kroger that is vacuum sealed. Would be perfect. Thanks!
Thanks, Angela! You may also like Gnocchi al Peasto and Gnocchi Carbonara recipes from our book ” Good Food for Outdoor Adventures”.