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Pan-Fried Gnocchi

Pan-Fried Gnocchi

You’ll need 10 minutes only to make these delicious, gold and crispy potato dumplings on the trail!

servings: 1 | calories: 549 | cooking time: 10 min | weight: 202 gr / oz
Category: base camp, dinners, italian, vegetarian

nutrition info:

calories: 549, protein: 11.8 g, carbs: 73.2 g, fat: 17.1 g, sugars: 0.6 g, sodium: 86 mg

you'll need:

1 handful sun-dried tomatoes (about 20g/0.70oz), chopped
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
Salt
Pepper
1 tablespoon freeze-dried grated Parmesan cheese

at home:

Combine tomatoes, gnocchi and oregano in a zip-lock bag.
Pack other ingredients separately.

on the trail:

Melt the ghee in a frying pan over medium heat.
Add finely chopped garlic and fry until golden.
Pour in sun-dried tomato and gnocchi mixture.
Cook until dumplings are slightly brown and crispy.
Season to taste with salt and pepper.
Remove from heat and sprinkle with Parmesan.

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2 Comments

  1. Angela on August 16, 2017 at 12:48 am

    That looks amazing. I am so making this next time on the Trail. They sell a premade gnocchi at Kroger that is vacuum sealed. Would be perfect. Thanks!

    • Tanya Krezevska on August 20, 2017 at 9:25 am

      Thanks, Angela! You may also like Gnocchi al Peasto and Gnocchi Carbonara recipes from our book ” Good Food for Outdoor Adventures”.

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