You’ll need 10 minutes only to make these delicious, gold and crispy potato dumplings on the trail!
calories: 549, protein: 11.8 g, carbs: 73.2 g, fat: 17.1 g, sugars: 0.6 g, sodium: 86 mg
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
1 tablespoon freeze-dried grated Parmesan cheese
Combine tomatoes, gnocchi and oregano in a zip-lock bag.
Pack other ingredients separately.
on the trail:
Melt the ghee in a frying pan over medium heat.
Add finely chopped garlic and fry until golden.
Pour in sun-dried tomato and gnocchi mixture.
Cook until dumplings are slightly brown and crispy.
Season to taste with salt and pepper.
Remove from heat and sprinkle with Parmesan.