Pan-Fried Gnocchi
Pan-Fried Gnocchi
You’ll need 10 minutes only to make these delicious, gold and crispy potato dumplings on the trail!
servings: 1
|
calories: 549
|
cooking time: 10 min
|
weight: 202 gr /
oz
Category: base camp, dinners, italian, vegetarian
nutrition info:
calories: 549, protein: 11.8 g, carbs: 73.2 g, fat: 17.1 g, sugars: 0.6 g, sodium: 86 mg
you'll need:
1 handful sun-dried tomatoes (about 20g/0.70oz), chopped
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
Salt
Pepper
1 tablespoon freeze-dried grated Parmesan cheese
1 cup dried potato gnocchi
1 teaspoon dried oregano
1 tablespoon ghee
1 clove garlic
Salt
Pepper
1 tablespoon freeze-dried grated Parmesan cheese
at home:
Combine tomatoes, gnocchi and oregano in a zip-lock bag.
Pack other ingredients separately.
on the trail:
Melt the ghee in a frying pan over medium heat.
Add finely chopped garlic and fry until golden.
Pour in sun-dried tomato and gnocchi mixture.
Cook until dumplings are slightly brown and crispy.
Season to taste with salt and pepper.
Remove from heat and sprinkle with Parmesan.
Never thought vegetarian meals on trail could be this good! Absolutely trying this next time I’m out.
That looks amazing. I am so making this next time on the Trail. They sell a premade gnocchi at Kroger that is vacuum sealed. Would be perfect. Thanks!
Thanks, Angela! You may also like Gnocchi al Peasto and Gnocchi Carbonara recipes from our book ” Good Food for Outdoor Adventures”.