Orzo Al Pesto
Orzo Al Pesto
servings: 1
|
calories: 449
|
cooking time: 15 min
|
weight: 126 gr /
oz
Category: base camp, dinners, italian, one-pot, pasta, vegetarian
nutrition info:
calories: 449, protein: 20.3 g, carbs: 36.8 g, fat: 25.4 g, sugars: 2.1 g, sodium: 621 mg
you'll need:
at home:
Pack all the ingredients separately.
on the trail:
Cook pasta in a salted, boiling water until al dente, for about 7–9 minutes or according to package instructions.
Remove from the heat and drain water off.
Blend in pesto sauce and nuts; sprinkle with Parmesan.
Notes: To toast pine nuts: Heat a non-stick frying pan over medium heat. Add pine nuts and cook, stirring frequently, for about 3 minutes, or until golden. Remove from the heat and leave to cool.
This was real good, I’d never used orzo before and will use again. Cheers
Thank you! Glad you like the recipe