Oatmeal With Bacon and Honey
Oatmeal With Bacon and Honey
servings: 1
|
calories: 513
|
cooking time: 10 min
|
weight: 108 gr /
oz
Category: base camp, breakfasts, high-energy
nutrition info:
calories: 513, protein: 20.2 g, carbs: 33.8 g, fat: 32.9 g, sugars: 3.2 g, sodium: 1350 mg
you'll need:
6 tablespoons quick-cooking oats
2 tablespoons full cream milk powder (Nestle Nido)
1/4 teaspoon salt
1 tablespoon ghee
1 small shallot
3 slices shelf-stable bacon
1/2 teaspoon honey or to taste
2 tablespoons full cream milk powder (Nestle Nido)
1/4 teaspoon salt
1 tablespoon ghee
1 small shallot
3 slices shelf-stable bacon
1/2 teaspoon honey or to taste
at home:
Combine oats, milk powder and salt in a small-sized zip-lock freezer bag.
Pack the remaining ingredients separately.
on the trail:
Bring 1/2 cup water to a boil.
Pour hot water into oat mixture; stir and let stand covered 1 minute.
Meanwhile, melt ghee in a frying pan over medium heat.
Add chopped onions and bacon.
Cook until onions are gold and soft.
Top oatmeal with onion and bacon mixture. Drizzle honey over and serve.
Variations: Replace honey with maple syrup.
How do I pack ghee for a group of 10?
The perfect item you can use to pack and store ghee is a plastic screw-top jar with a wide mouth.