Oatmeal With Apricots and Walnuts
Oatmeal With Apricots and Walnuts
Start the day with this healthy backpacking breakfast!
servings: 1
|
calories: 328
|
cooking time: 5 min
|
weight: 77 gr /
oz
Category: breakfasts, freezer bag cooking, lightweight, one-pot, vegetarian
nutrition info:
calories: 328, protein: 10.2 g, carbs: 35.1 g, fat: 16.9 g, sugars: 5.4 g, sodium: 74 mg
you'll need:
at home:
Mix oats, milk powder, apricots and sugar in a medium-sized zip lock freezer bag.
Pack ghee and walnuts separately.
on the trail:
Bring 1/2 cup water to a boil.
Pour hot water into oat mixture; stir and let stand covered 1 minute.
Add ghee; sprinkle with chopped walnuts and enjoy.
freezer bag method:
Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with the oat mixture; stir well and seal.
Let sit in a cozy for 1 minute.
Add ghee; sprinkle with chopped walnuts and enjoy.
