Mushroom Mac N Cheese
calories: 517, protein: 24.2 g, carbs: 68.6 g, fat: 17.2 g, sugars: 0.2 g, sodium: 237 mg
Combine pasta, mushrooms and thyme in a medium-sized zip lock bag.
Mix milk powder, flour and cheese in other bag.
Pack ghee separately.
on the trail:
Pour Mushroom Mac mixture into a pot. Add in 1/3 cup water, stir well and let soak for 5 minutes.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, until rehydrated.
Take the pot off the heat and stir in ghee and cheese sauce mixture.
Note: You can make this recipe also with regular, non-dehydrated macaroni too. Just cook them in salted, boiling water according to package instructions. Drain the water off reserving about ¼ cup , then stir in sauce mixture and ghee.