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Miso Mushroom Soup

Miso Mushroom Soup

servings: 1 | calories: 75 | cooking time: 10 min | weight: 20 gr / oz
Category: asian, dairy-free, dehydrated, gluten-free, lightweight, one-pot, soups, vegan, vegetarian

nutrition info:

calories: 75, protein: 4.5 g, carbs: 10.4 g, fat: 1.7 g, sodium: 1302 mg, sugars: 0.4 g, iron 1 mg (7% of daily value)

you'll need:

2 dried shiitake mushrooms (medium), powdered
1 teaspoon vegetable bouillon powder
1 teaspoon dehydrated miso paste (or 1 packet instant miso soup)
1 teaspoon dried wakame seaweeds

at home:

Mix all the ingredients in a small zip lock bag.

on the trail:

Pour Miso Mushroom Soup mixture into a mug.
Add 1 cup boiling water.
Stir, cover and let soak for 5 minutes.

 

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