Miso Mushroom Soup
Miso Mushroom Soup
servings: 1
|
calories: 75
|
cooking time: 10 min
|
weight: 20 gr /
oz
Category: asian, dairy-free, dehydrated, gluten-free, lightweight, one-pot, soups, vegan, vegetarian
nutrition info:
calories: 75, protein: 4.5 g, carbs: 10.4 g, fat: 1.7 g, sodium: 1302 mg, sugars: 0.4 g, iron 1 mg (7% of daily value)
you'll need:
2 dried shiitake mushrooms (medium), powdered
1 teaspoon vegetable bouillon powder
1 teaspoon dehydrated miso paste (or 1 packet instant miso soup)
1 teaspoon dried wakame seaweeds
1 teaspoon vegetable bouillon powder
1 teaspoon dehydrated miso paste (or 1 packet instant miso soup)
1 teaspoon dried wakame seaweeds
at home:
Mix all the ingredients in a small zip lock bag.
on the trail:
Pour Miso Mushroom Soup mixture into a mug.
Add 1 cup boiling water.
Stir, cover and let soak for 5 minutes.
