Nothing beats the combination of hot coffee, Irish whiskey, and heavy cream on a chilly evening in the great outdoors. It’s the perfect way to warm up and relax around the campfire
calories: 326, proteins: 2 g, carbs: 26.1 g, fat: 24 g, sugars: 16.1 g, sodium: 261 mg
1 teaspoon instant coffee
1 teaspoon Swerve sweetener or to taste iHerb
50 gs whiskey
Mix all dry ingredients in a small zip-lock bag.
Put the whiskey in a small leak-proof bottle.
on the trail:
Bring 1 cup water to a boil.
Pour irish coffee mixture into a mug.
Mix to a smooth paste with 2 tablespoons of hot water.
Add rest of the water, whiskey and whisk for 20 seconds.