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Hot Borscht

servings: 1, cooking time: 15  min, weight: 57 g / 2.01 oz, cooking gear: one-pot

Category: dehydrated, lightweight, one-pot, soups

nutrition info:

calories: 214, protein: 25.7 g, carbs: 17 g, fat: 4.9 g, sodium: 854 mg, sugars: 9.2 g, potassium: 399 mg

you'll need:

2 tablespoons dehydrated pickled beetroots (shredded)
2 tablespoons dehydrated or freeze dried beef
1 tablespoon organic beetroot powder
1 tablespoon instant mashed potatoes
1 teaspoon onion powder
1/4 vegetable bouillon powder
Salt, to taste
Pepper, to taste

at home:

Mix all the ingredients in a  zip lock bag.

on the trail:

Pour Hot Borscht mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to a boil.
Cook, stirring occasionally, for about 5 minutes.
Remove from the heat, cover, and let stand another 5 minutes to rehydrate meal completely.

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