Hot Borscht

servings: 1 | calories: 214 | cooking time: 15 min | weight: 57 gr / oz

Category: dehydrated, lightweight, one-pot, soups

nutrition info:

calories: 214, protein: 25.7 g, carbs: 17 g, fat: 4.9 g, sodium: 854 mg, sugars: 9.2 g, potassium: 399 mg

you'll need:

2 tablespoons dehydrated pickled beetroots (shredded)
2 tablespoons freeze-dried beef (or dehydrated)
1 tablespoon beetroot powder (preferably organic)
1 tablespoon instant mashed potatoes
1 teaspoon onion powder
1/4 vegetable bouillon powder
Salt, to taste
Pepper, to taste

at home:

Mix all the ingredients in a zip lock bag.

on the trail:

Pour Hot Borscht mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to a boil.
Cook, stirring occasionally, for about 5 minutes.
Remove from the heat, cover, and let stand another 5 minutes to rehydrate meal completely.