Hot Borscht
servings: 1, cooking time: 15 min, weight: 57 g / 2.01 oz, cooking gear: one-pot
Category: dehydrated, lightweight, one-pot, soups
nutrition info:
calories: 214, protein: 25.7 g, carbs: 17 g, fat: 4.9 g, sodium: 854 mg, sugars: 9.2 g, potassium: 399 mg
you'll need:
2 tablespoons dehydrated pickled beetroots (shredded)
2 tablespoons dehydrated or freeze dried beef
1 tablespoon organic beetroot powder
1 tablespoon instant mashed potatoes
1 teaspoon onion powder
1/4 vegetable bouillon powder
Salt, to taste
Pepper, to taste
at home:
Mix all the ingredients in a zip lock bag.
on the trail:
Pour Hot Borscht mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to a boil.
Cook, stirring occasionally, for about 5 minutes.
Remove from the heat, cover, and let stand another 5 minutes to rehydrate meal completely.
Leave a Reply