Honolulu Curry
Honolulu Curry
servings: 1
|
calories: 636
|
cooking time: 20 min
|
weight: 102 gr /
oz

Category: asian, dairy-free, dehydrated, dinners, gluten-free, high-energy, lightweight, one-pot
nutrition info:
calories: 636, protein: 25.5 g, carbs: 60.9 g, fat: 33.4 g, sodium: 352 mg
you'll need:
1/3 cup pre-cooked dehydrated basmati rice
2 tablespoons dehydrated shrimp
2 tablespoons dehydrated canned pineapples
1 teaspoon mild curry powder
2 tablespoons coconut milk powder
2 tablespoons dehydrated shrimp
2 tablespoons dehydrated canned pineapples
1 teaspoon mild curry powder
2 tablespoons coconut milk powder
at home:
Mix all the ingredients in a medium-sized zip-lock freezer bag.
on the trail:
Pour dry curry mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 10 minutes; then remove from the heat and let stand covered for another 5 minutes to rehydrate meal completely.
The links to the recipes don’t appear to be working. Goes straight to this comment page
Hi Mitch! We’ve had a couple of days last night. Please try again