Honolulu Curry

Honolulu Curry

servings: 1 | calories: 636 | cooking time: 20 min | weight: 102 gr / oz
Category: asian, dairy-free, dehydrated, dinners, gluten-free, high-energy, lightweight, one-pot

nutrition info:

calories: 636, protein: 25.5 g, carbs: 60.9 g, fat: 33.4 g, sodium: 352 mg

you'll need:

1/3 cup dehydrated cooked rice
2 tablespoons dehydrated shrimp
2 tablespoons freeze-dried pineapple chunks iHerb
1 teaspoon mild curry powder
2 tablespoons coconut milk powder

at home:

Mix all the ingredients in a medium-sized zip-lock freezer bag.

on the trail:

Pour Honolulu curry mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 10 minutes; then remove from the heat and let stand covered for another 5 minutes to rehydrate meal completely.


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  1. Mitch on November 14, 2019 at 7:55 pm

    The links to the recipes don’t appear to be working. Goes straight to this comment page

    • Tanya Krezevska on November 15, 2019 at 1:13 pm

      Hi Mitch! We’ve had a couple of days last night. Please try again

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