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Honolulu Curry

servings: 1, cooking time: 20 min, weight: 102 g /3.60 oz, cooking gear: one-pot

Category: asian, dairy-free, dehydrated, dinners, gluten-free, high-energy, lightweight, one-pot

nutrition info:

calories: 636, protein: 25.5 g, carbs: 60.9 g, fat: 33.4 g, sodium: 352 mg

you'll need:

1/3 cup pre-cooked dehydrated basmati rice
2 tablespoons dehydrated shrimp
2 tablespoons dehydrated canned pineapples
1 teaspoon dehydrated Thai Yellow curry paste or mild curry powder
2 tablespoons coconut milk powder

at home:

Mix all the ingredients in a medium-sized zip-lock freezer bag.

on the trail:

Pour dry curry mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to the boil.
Cook, stirring occasionally, for about 10 minutes; then remove from the heat and let stand covered for another 5 minutes to rehydrate meal completely.

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