Granola With Cranberries and White Chocolate

servings: 4 | calories: 485 | cooking time: 5 min | weight: 115 gr / oz

Category: breakfasts, freezer bag cooking, high-energy, lightweight, one-pot, vegetarian

nutrition info:

calories: 485, protein: 11.5 g, carbs: 60.9 g, fat: 22.1 g, sugars: 24.3 g, sodium: 153 mg

you'll need:

2 cups rolled oats
1 tablespoon brown sugar
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 tablespoons honey
2 tablespoons canola oil
1/2 cup white chocolate chips
1/2 cup dried cranberries
8 tablespoons full cream milk powder (Nestle Nido)

at home:

Preheat oven to 160C/320F.
Line a baking sheet with parchment paper.
Combine oats, sugar, salt, cinnamon, honey and oil in a bowl; stir until thoroughly coated.
Place granola mixture on a baking sheet. Roast for 30 minutes until golden brown.
Remove from the oven and let cool completely.
Toss white chocolate and cranberries into granola.
Mix well and divide into 4 portions.
Add to each portion 2 tablespoons of powdered milk and pack into separate zip lock freezer bags.