Granola With Cranberries and White Chocolate
calories: 485, protein: 11.5 g, carbs: 60.9 g, fat: 22.1 g, sugars: 24.3 g, sodium: 153 mg
1 tablespoon brown sugar
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 tablespoons honey
2 tablespoons canola oil
1/2 cup white chocolate chips
1/2 cup dried cranberries
8 tablespoons milk powder
Preheat oven to 160C/320F.
Line a baking sheet with parchment paper.
Combine oats, sugar, salt, cinnamon, honey and oil in a bowl; stir until thoroughly coated.
Place granola mixture on a baking sheet. Roast for 30 minutes until golden brown.
Remove from the oven and let cool completely.
Toss white chocolate and cranberries into granola.
Mix well and divide into 4 portions.
Add to each portion 2 tablespoons of powdered milk and pack into separate zip lock freezer bags.
on the trail:
Pour granola into a bowl.
Add 1/2 cup of hot or cold water; stir well and enjoy!
Freezer bag method:
Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with the granola mixture.
Stir well and enjoy!