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Grain-Free Crunchy Coconut Granola

Grain-Free Crunchy Coconut Granola

This Grain-Free Crunchy Coconut Granola is full of flavor and different textures. It’s completely sugar-free and contains only 8 g of carbs per portion that makes it perfect for those who are on a low-carb or keto diet. Crunchy coconut granola is an excellent option for breakfast, afternoon snack or as a topping for warm fruit salads and crisps.

servings: 15 | calories: 136 | cooking time: 0 min | weight: 33 gr / oz
Category: breakfasts, dairy-free, gluten-free, paleo-friendly, vegan, vegetarian

nutrition info:

calories: 136, protein: 2.9 g, carbs: 7.9 g, fat: 11.8 g, sugars: 1.4 g, sodium: 3.4 mg

you'll need:

1/3 cup pecans
1/3 cup hazelnuts
1/3 cup almonds
1/4 cup pumpkin seeds
1/4 cup shelled sunflower seeds
1/4 cup sliced almonds
1/3 cup unsweetened shredded coconut
1/2 cup organic unsweetened coconut chips
2 tablespoons virgin coconut oil, melted
4 tablespoons Sukrin Gold Fiber Syrup

at home:

Preheat oven to 180C/ 375F
Line a rimmed baking sheet with parchment paper.
In a bowl of food processor combine all nuts and seeds.
Pulse until you get a coarse crumb texture.
Transfer to a large and add the remaining ingredients. Stir well.
Spread mixture evenly on prepared baking sheet.
Bake for about 20-25 minutes, stirring regularly, until golden brown.
Remove from oven and let cool completely.
Enjoy with almond milk, coconut milk or as is for a snack, or as a topping for crisp.

on the trail:

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