Grain-Free Crunchy Coconut Granola
This Grain-Free Crunchy Coconut Granola is full of flavor and different textures. It’s completely sugar-free and contains only 8 g of carbs per portion that makes it perfect for those who are on a low-carb or keto diet. Crunchy coconut granola is an excellent option for breakfast, afternoon snack or as a topping for warm fruit salads and crisps.
calories: 136, protein: 2.9 g, carbs: 7.9 g, fat: 11.8 g, sugars: 1.4 g, sodium: 3.4 mg
Preheat oven to 180C/ 375F
Line a rimmed baking sheet with parchment paper.
In a bowl of food processor combine all nuts and seeds.
Pulse until you get a coarse crumb texture.
Transfer to a large and add the remaining ingredients. Stir well.
Spread mixture evenly on prepared baking sheet.
Bake for about 20-25 minutes, stirring regularly, until golden brown.
Remove from oven and let cool completely.
Enjoy with almond milk, coconut milk or as is for a snack, or as a topping for crisp.
on the trail: