Garlic Soup With Croutons
Garlic Soup With Croutons
servings: 1
|
calories: 136
|
cooking time: 10 min
|
weight: 47 gr /
oz
Category: lightweight, one-pot, soups, vegetarian
nutrition info:
calories: 136, protein: 5.9 g, carbs: 16.1 g, fat: 5.5 g, sugars: 2.2 g, sodium: 751 mg
you'll need:
4 cloves garlic, finely chopped
1/2 vegetable bouillon cube, crushed
3 tablespoons instant mashed potatoes iHerb
20 gs processed cheese (1 triangle/0.70oz) processed cheese
2 tablespoons croutons
Salt
Pepper
1/2 vegetable bouillon cube, crushed
3 tablespoons instant mashed potatoes iHerb
20 gs processed cheese (1 triangle/0.70oz) processed cheese
2 tablespoons croutons
Salt
Pepper
at home:
–
on the trail:
Put garlic into a pot and add 1 cup of water.
Place over medium heat and bring to a boil.
Add crushed bouillon cube and instant mashed potatoes.
Season to taste with salt and pepper.
Simmer for 5 minutes, stirring, then remove from heat and mix in cheese.
Serve with croutons.
