Everybody-Can-Make Pizza

Quick and easy trail recipe – everybody can make this pizza!

servings: 1 | calories: 752 | cooking time: 10 min | weight: 269 gr / oz

Category: base camp, dinners, high-energy, italian

nutrition info:

calories: 752, protein: 38.7 g, carbs: 48.9 g, fat: 44.5 g, sugars: 6.5 g, sodium: 1595 mg

you'll need:

3 teaspoons olive oil, divided
2 tablespoons tomato paste (tubed)
1 teaspoon dried oregano
Salt
2 medium-size wheat flour tortilla
1 pack shelf-stable sliced pepperoni (about 30 g/1oz)
2 handfuls grated Cheddar cheese (about 100g/3.5oz)

at home:

Put olive oil in a leak-proof container.
Pack remaining ingredients separately.

on the trail:

In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
Heat 1 teaspoon of olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
Bake until cheese is melted, then remove from the pan.
Repeat the process with second tortilla.

more recipes from this category:

moroccan stew, dehydrated backpacking meals, trail recipes, trail cooking

2 Comments

How to Prepare Homemade Backpacking Meals on April 6, 2017 at 2:36 am

[…] I found a lot of ideas and inspiration from a number of websites, including The Yummy Life, Wild Backpacker, and Trail Recipes. […]

nico on May 10, 2016 at 6:42 pm

Hey!
To use tortillas as basis for a easy to prepare trail pizza sounds genius! I think I will try this recipe on my next trip! 🙂
Thanks!

nico