Quick and easy trail recipe – everybody can make this pizza!
servings: 1 | calories: 752 | cooking time: 10 min | weight: 269 gr / oz
Category: base camp, dinners, high-energy, italian
calories: 752, protein: 38.7 g, carbs: 48.9 g, fat: 44.5 g, sugars: 6.5 g, sodium: 1595 mg
Put olive oil in a leak-proof container.
Pack remaining ingredients separately.
on the trail:
In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
Heat 1 teaspoon of olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
Bake until cheese is melted, then remove from the pan.
Repeat the process with second tortilla.
We are bike touring this week and made this tonight, I added olives, baked bell pepper and baked oignons and the kids loved it! Thanks a lot.
[…] I found a lot of ideas and inspiration from a number of websites, including The Yummy Life, Wild Backpacker, and Trail Recipes. […]
To use tortillas as basis for a easy to prepare trail pizza sounds genius! I think I will try this recipe on my next trip! 🙂