Everybody-Can-Make Pizza

Quick and easy trail recipe – everybody can make this pizza!

servings: 1, cooking time: 10 min, weight: 269 g / 9.50 oz, cooking gear: fry pan

Category: base camp, dinners, high-energy, italian

nutrition info:

calories: 752, protein: 38.7 g, carbs: 48.9 g, fat: 44.5 g, sugars: 6.5 g, sodium: 1595 mg

you'll need:

3 teaspoons olive oil, divided
2 tablespoons tomato paste (tubed)
1 teaspoon dried oregano
2 medium-size whole wheat flour tortillas
1 pack (about 30 g/1oz) shelf-stable sliced pepperoni
2 handfuls (about 100g/3.5oz) grated Cheddar cheese

at home:

Put olive oil in a leak-proof container.
Pack remaining ingredients separately.

on the trail:

In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
Heat 1 teaspoon of olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
Bake until cheese is melted, then remove from the pan.
Repeat the process with second tortilla.

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  1. How to Prepare Homemade Backpacking Meals on April 6, 2017 at 2:36 am

    […] I found a lot of ideas and inspiration from a number of websites, including The Yummy Life, Wild Backpacker, and Trail Recipes. […]

  2. nico on May 10, 2016 at 6:42 pm

    To use tortillas as basis for a easy to prepare trail pizza sounds genius! I think I will try this recipe on my next trip! 🙂


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