Quick and easy trail recipe – everybody can make this pizza!
servings: 1, cooking time: 10 min, weight: 269 g / 9.50 oz, cooking gear: fry pan
calories: 752, protein: 38.7 g, carbs: 48.9 g, fat: 44.5 g, sugars: 6.5 g, sodium: 1595 mg
3 teaspoons olive oil, divided
2 tablespoons tomato paste (tubed)
1 teaspoon dried oregano
2 medium-size whole wheat flour tortillas
1 pack (about 30 g/1oz) shelf-stable sliced pepperoni
2 handfuls (about 100g/3.5oz) grated Cheddar cheese
Put olive oil in a leak-proof container.
Pack remaining ingredients separately.
on the trail:
In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
Heat 1 teaspoon of olive oil in a frying pan over medium heat.
Put tortilla in and reduce heat to low.
Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
Bake until cheese is melted, then remove from the pan.
Repeat the process with second tortilla.