Easy Tikka Masala

servings: 2 | calories: 555 | cooking time: 20 min | weight: 140 gr / oz
Category: dehydrated, dinners, gluten-free, indian, lightweight, one-pot, rice

nutrition info:

Calories 555, Carbs 56.6 g, Fat 14.7 g, Protein 46.3 g, Sodium 970 mg, Sugars 9.3 g

you'll need:

1/4 cup dehydrated chicken
1/4 cup dehydrated rice or instant rice
2 tablespoons tomato sauce powder
2 tablespoons full cream milk powder (Nestle Nido)
1 teaspoon Tikka Masala seasoning mix
Salt
Sugar

at home:

Mix all the ingredients in a medium-sized zip-lock bag.

on the trail:

Pour dry Easy Tikka Masala mixture into the pot; add 1 cup water.
Place pot over medium heat and bring to a boil.
Cook, stirring occasionally, for about 5 minutes.
Remove from the heat, cover, and let stand for another 5-10 minutes to rehydrate meal completely.

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3 Comments

  1. Harrison Jardine on November 24, 2020 at 12:43 pm

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