Easy Chili Mac

servings: 1, cooking time: 15 min, weight: 170 g / 6 oz, cooking gear: one-pot

Category: dehydrated, dinners, high-energy, lightweight, one-pot, pasta

nutrition info:

calories: 600, protein: 46.4 g, carbs: 62.5 g, fat: 17.8 g, sugars: 3.6 g, sodium: 596 mg

you'll need:

at home:

Mix pasta,  dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag.
Pack cheese separately.

on the trail:

Pour chili mac mixture into a pot.
Add in 1 cup water  and stir well.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated.
Take the pot off the heat and stir in cheese.

more recipes from this category:


  1. Brenda Grods on March 28, 2017 at 7:44 am

    Rather than dry each ingredient individually, could you not prepare all from home and then dry and package up?

Leave a Comment