Easy Chili Mac
calories: 600, protein: 46.4 g, carbs: 62.5 g, fat: 17.8 g, sugars: 3.6 g, sodium: 596 mg
Mix pasta, dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag.
Pack cheese separately.
on the trail:
Pour chili mac mixture into a pot.
Add in 1 cup water and stir well.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated.
Take the pot off the heat and stir in cheese.