Easy Chili Mac
Easy Chili Mac
servings: 1
|
calories: 600
|
cooking time: 15 min
|
weight: 170 gr /
oz
Category: dehydrated, dinners, high-energy, lightweight, one-pot, pasta
nutrition info:
calories: 600, protein: 46.4 g, carbs: 62.5 g, fat: 17.8 g, sugars: 3.6 g, sodium: 596 mg
you'll need:
2/3 cup pre-cooked and dehydrated pasta
1/4 cup dehydrated ground beef
1/4 cup dehydrated canned beans
2 tablespoons tomato sauce powder
pinch of chili powder
1 tablespoon freeze-dried grated Parmesan cheese or Parmesan
1/4 cup dehydrated ground beef
1/4 cup dehydrated canned beans
2 tablespoons tomato sauce powder
pinch of chili powder
1 tablespoon freeze-dried grated Parmesan cheese or Parmesan
at home:
Mix pasta, dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag.
Pack cheese separately.
on the trail:
Pour chili mac mixture into a pot.
Add in 1 cup water and stir well.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated.
Take the pot off the heat and stir in cheese.
Rather than dry each ingredient individually, could you not prepare all from home and then dry and package up?
Hi, Brenda. There are two ways to prepare dehydrated backpacking meals: when you make the meal, by assembling the powdered and/or dried ingredients or
by cooking the entire meal first, then dehydrating it. Please read our guide for dehydrating whole meals and leftovers here: http://www.trail.recipes/blog/dehydrating123-how-to-dehydrate-whole-meals-and-leftovers/