Easy Cheesy Salmon Pasta
calories: 517, protein: 29.4 g, carbs: 63.2 g, fat: 15.4 g, sugars: 1.9 g, sodium: 864 mg
Mix milk powder, cheese and flour in a small-sized zip lock bag.
Pack the remaining ingredients separately.
on the trail:
Pour pasta into a pot; add in 1/3 cup water.
Bring to a boil and season to taste.
Reduce heat to medium and cook, stirring regularly, for about 5 minutes, or until rehydrated.
Take the pot off the heat.
Stir in milk and cheese sauce powder from the bag.
Add ghee and mix well until it melts.Top with flaked salmon and enjoy!
Note: You can make this recipe also with regular, non-dehydrated macaroni too. Just cook them in salted, boiling water according to package instructions. Drain the water off reserving about ¼ cup for sauce, then follow original recipe.