Curried Zucchini Soup

Curried Zucchini Soup

servings: 1 | calories: 229 | cooking time: 10 min | weight: 45 gr / oz
Category: asian, dairy-free, dehydrated, freezer bag cooking, lightweight, one-pot, soups, vegan, vegetarian

nutrition info:

calories: 229, protein: 5.2 g, carbs: 17.2 g, fat: 14.6 g, sugars: 3.6 g, sodium: 292 mg

you'll need:

4 tablespoons dehydrated zucchini powder
2 tablespoons coconut milk powder
1 teaspoon dehydrated green curry paste or mild curry powder
1 handful croutons (optional)

at home:

Combine zucchini powder, coconut milk powder and dehydrated curry paste in a medium-sized zip lock freezer bag.
Pack croutons separately.

on the trail:

Pour zucchini soup mixture into a mug.
Gradually add 1 cup of boiling water, stir well.
Let stand for 5 minutes to rehydrate meal completely.
Serve with croutons.

Freezer bag method:

Bring 1 cup water to a boil.
Carefully pour hot water into the bag with the dry soup mixture; stir well and seal.
Let sit in a cozy for  5 minutes.
Serve topped with croutons.

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