Curried Ramen Bowl
This yellow curry bowl is the ultimate feel-good backpacking dinner.
calories: 436, protein: 8.4 g, carbs: 39.6 g, fat: 27.7 g, sugars: 2 g, sodium: 1528 mg
on the trail:
Pour coconut milk powder into a pot; add 1 cup water and stir well.
Place the pot over medium heat and bring to a boil.
Stir in curry paste and ramen noodles.
Cook for 3 minutes, until noodles are cooked through.