Curried Ramen Bowl
Curried Ramen Bowl
This yellow curry bowl is the ultimate feel-good backpacking dinner.
servings: 1
|
calories: 436
|
cooking time: 10 min
|
weight: 126 gr /
oz
Category: asian, dairy-free, dinners, pasta, soups, vegan, vegetarian
nutrition info:
calories: 436, protein: 8.4 g, carbs: 39.6 g, fat: 27.7 g, sugars: 2 g, sodium: 1528 mg
you'll need:
at home:
–
on the trail:
Pour coconut milk powder into a pot; add 1 cup water and stir well.
Place the pot over medium heat and bring to a boil.
Stir in curry paste and ramen noodles.
Cook for 3 minutes, until noodles are cooked through.
If adding dehydrated vegetables, would you recommend soaking those first then following your instructions after they’ve plumped up?
Better to rehydrate vegetables first as Ramen cooks very fast.
What brand of yellow curry paste do you recommend? Do you dry it first? I’ve had good luck with that.
I use Thai yellow curry paste in a big plastic jars such as Mae Ploy:https://amzn.to/2tduOlP
You can dry it first and then mix all the ingredients together, or take fresh and use as written in recipe.