Curried Pumpkin Soup
Cozy up with rich and hearty curried pumpkin soup on these cold and dark nights of the year.
calories: 216, proteins: 49.8 g, carbs: 68 g, fat: 13.8 g, sugar: 14.8 g, salt: 21 mg
Mix pumpkin and coconut milk powders in a medium-sized zip lock freezer bag.
Pack pumpkin seeds separately.
on the trail:
Pour dry soup mixture into the pot; add 1 cup water and stir well.
Place pot over medium heat and bring to a boil, stirring occasionally.
Season to taste with salt and pepper.
Remove from heat, sprinkle with pumpkin seeds over soup and serve.
Freezer bag method:
Bring 1 cup water to a boil.
Carefully pour hot water into the bag with the dry soup mixture; stir well and seal.
Let sit in a cozy for 5 minutes.
Serve topped with pumpkin seeds.