Coconut Millet Porridge With Forest Berries
This Coconut Millet Porridge is a perfect idea for a vegan, gluten-free and lactose-free breakfast on the trail.
calories: 257, protein: 5.9 g, carbs: 43 g, fat: 9.7 g, sugars: 6.8 g, sodium: 13 mg
Mix all the ingredients in a medium-sized zip lock freezer bag.
on the trail:
Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with the coconut millet porridge mixture.
Stir well, close the bag and let sit in a cozy (warm place) for about 3-4 minutes.