Coconut Millet Porridge With Forest Berries
This Coconut Millet Porridge is a perfect idea for a vegan, gluten-free and lactose-free breakfast on the trail.
calories: 371, protein: 7 g, carbs: 61.5 g, fat: 12 g, sugars: 13.6 g, sodium: 3 mg
Mix all the ingredients in a medium-sized zip lock freezer bag.
on the trail:
Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with coconut millet porridge mixture.
Stir well, close the bag and let sit in a cozy (warm place) for about 3-4 minutes.