Coconut Millet Porridge With Forest Berries

Coconut Millet Porridge With Forest Berries

This Coconut Millet Porridge is a perfect idea for a vegan, gluten-free and lactose-free breakfast on the trail.

servings: 1 | calories: 371 | cooking time: 10 min | weight: 0 gr / oz
Category: breakfasts, dairy-free, freezer bag cooking, gluten-free, lightweight, one-pot, vegan, vegetarian

nutrition info:

calories: 371, protein: 7 g, carbs: 61.5 g, fat: 12 g, sugars: 13.6 g, sodium: 3 mg

you'll need:

1/4 cup millet instant flakes
2 tablespoons coconut milk powder
1 tablespoon freeze-dried blueberries
1 tablespoon freeze-dried raspberries
1 teaspoon Sugar or your favorite sweetener

at home:

Mix all the ingredients in a medium-sized zip lock freezer bag.

on the trail:

Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with coconut millet porridge mixture.
Stir well, close the bag and let sit in a cozy (warm place) for about 3-4 minutes.


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