Coconut Millet Porridge With Forest Berries

This Coconut Millet Porridge is a perfect idea for a vegan, gluten-free and lactose-free breakfast on the trail.

servings: 1 | calories: 257 | cooking time: 5 min | weight: 70 gr / oz

Category: breakfasts, dairy-free, freezer bag cooking, gluten-free, lightweight, one-pot, vegan, vegetarian

nutrition info:

calories: 257, protein: 5.9 g, carbs: 43 g, fat: 9.7 g, sugars: 6.8 g, sodium: 13 mg

you'll need:

1/4 cup millet instant flakes
2 tablespoons coconut milk powder
1 tablespoon freeze-dried wild berry mix (blueberries, raspberries)
1 teaspoon blueberry powder (preferably organic)
1 teaspoon sugar or stevia powder

at home:

Mix all the ingredients in a medium-sized zip lock freezer bag.

on the trail:

Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with the coconut millet porridge mixture.
Stir well, close the bag and let sit in a cozy (warm place) for about 3-4 minutes.