Coconut Keto Porridge
calories: 353, protein: 11.6 g, carbs: 23.2 g, fat: 27.5 g, sugars: 3.7 g, sodium: 216 mg, dietary fiber: 8 g, net carbs: 7.16 g
Mix all dry ingredients in a medium-sized zip lock freezer bag.
Pack ghee separately.
on the trail:
Pour Coconut Keto Porridge mixture into a pot.
Add 2/3 cup water and stir well.
Put the pot on the stove and bring porridge to a boil.
Reduce the heat to low and cook, stirring, for about 3-4 minutes, or until thickens.
Stir in ghee and enjoy.