Cinnamon Apple Chips
Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.
servings: 4, cooking time: _, weight: 30 g /1.06 oz
calories: 167, protein: 0.7 g, carbs: 44.7 g, fat: 0.4 g, sugars: 35.7 g, sodium: 2 mg, dietary fiber: 6.3 g
4 medium-size apples
1/4 cup sugar
1 tablespoon ground cinnamon
Wash and core apples.
Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″ (3-6 mm) thick.
In a small bowl combine sugar and cinnamon.
Arrange apple slices on dehydrator mesh sheets in a single layer.
Sprinkle the sliced apples with mixture of sugar and cinnamon.
Dehydrate at 57C/135F for 10-12 hours until crisp.
Allow to cool to room temperature.
Store in an airtight container in a dark, cool place.
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