Cinnamon Apple Chips

Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.

servings: 4 | calories: 167 | cooking time: 0 min | weight: 30 gr / oz

Category: dairy-free, dehydrated, gluten-free, lightweight, paleo-friendly, snacks, vegan, vegetarian

nutrition info:

calories: 167, protein: 0.7 g, carbs: 44.7 g, fat: 0.4 g, sugars: 35.7 g, sodium: 2 mg, dietary fiber: 6.3 g

you'll need:

4 apple (medium-size)
1/4 cup sugar
1 tablespoon ground cinnamon

at home:

Wash and core apples.
Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″ (3-6 mm) thick.
In a small bowl combine sugar and cinnamon.
Arrange apple slices on dehydrator mesh sheets in a single layer.
Sprinkle the sliced apples with mixture of sugar and cinnamon.
Dehydrate at 57C/135F for 10-12 hours until crisp.
Allow to cool to room temperature.
Store in an airtight container in a dark, cool place.