Chickpea and Spinach Curry
The Chickpea and Spinach Curry is a super-healthy vegan curry. It’s packed full of flavor, colour and essential nutrients as calcium, iron, manganese, vitamin A and C. This simple backpacking meal is delicious by itself, but would also be awesome with some chapati or pita bread
calories: 698, protein: 19.9 g, carbs: 85.7 g, fat: 33.2 g, sugars: 11.4 g, sodium: 61 mg
Combine all the ingredients in a zip lock bag.
on the trail:
Put the chickpea and spinach curry mixture into a pot and add 1 cup water.
Bring to a boil and cook, stirring occasionally, for about 10 minutes, until rehydrated.