Cheesy Mushroom Polenta
calories: 425, protein: 12.4 g, carbs: 47.9 g, fat: 21 g, sugars: 0.1 g, sodium: 749 mg
Combine milk powder, instant polenta, dried mushrooms and bouillon powder in a small zip-lock bag.
Pack remaining ingredients separately.
on the trail:
Bring to a boil 1 cup water in a pot.
Stream in the Cheesy Mushroom Polenta mixture, whisking continuously.
Season to taste with salt and pepper.
Reduce heat to low and simmer for about 5 minutes, stirring, until smooth and thick.
Remove from the heat, stir in ghee and Parmesan, cover and let rehydrate completely.