Cheesy Mushroom Polenta
Cheesy Mushroom Polenta
servings: 1
|
calories: 425
|
cooking time: 15 min
|
weight: 96 gr /
oz
Category: dinners, gluten-free, italian, lightweight, one-pot, vegetarian
nutrition info:
calories: 425, protein: 12.4 g, carbs: 47.9 g, fat: 21 g, sugars: 0.1 g, sodium: 749 mg
you'll need:
2 tablespoons milk powder
2 tablespoons instant polenta
1 handful dried porcini mushrooms (small, about 10g/0.35 ounce)
1/2 teaspoon vegetable bouillon powder
Salt
Pepper
1/4 cup freeze-dried Cheddar cheese
1 tablespoon ghee
2 tablespoons instant polenta
1 handful dried porcini mushrooms (small, about 10g/0.35 ounce)
1/2 teaspoon vegetable bouillon powder
Salt
Pepper
1/4 cup freeze-dried Cheddar cheese
1 tablespoon ghee
at home:
Combine milk powder, instant polenta, dried mushrooms and bouillon powder in a small zip-lock bag.
Pack remaining ingredients separately.
on the trail:
For polenta:
Bring to a boil 1 cup water in a pot.
Stream in the Cheesy Mushroom Polenta mixture, whisking continuously.
Season to taste with salt and pepper.
Reduce heat to low and simmer for about 5 minutes, stirring, until smooth and thick.
Remove from the heat, stir in ghee and cheese, cover and let rehydrate completely.
