Menu

Cappuccino Oatmeal

Cappuccino Oatmeal

servings: 1 | calories: 343 | cooking time: 5 min | weight: 70 gr / oz
Category: breakfasts, freezer bag cooking, lightweight, one-pot, vegetarian

nutrition info:

calories: 343, protein: 11.4 g, carbs: 45.8 g, fat: 13.6 g, sugars: 11.2 g, sodium: 139 mg

you'll need:

1/3 cup quick-cooking oats
2 tablespoons full cream milk powder (Nestle Nido)
1 tablespoon instant cappuccino mix
1 teaspoon sugar or to taste
1/8 teaspoon ground cinnamon

at home:

Mix all the ingredients in a medium-sized zip lock freezer bag.

on the trail:

Bring 1/2 cup water to a boil.
Carefully pour hot water into the bag with cappuccino oatmeal mixture.
Stir well, close the bag and let sit in a cozy (warm place) for about 1 minute.

more recipes from this category:

1 Comment

  1. Will on September 3, 2017 at 11:33 am

    You can also use gluten-free oats.

    I often chuck in a few berries as well for a bit more kick!

Leave a Reply Cancel Reply